Group of five people, including children, sitting on a hay wagon filled with hay bales on a farm.

About Our Farm

We believe families deserve food raised with intention, clean beauty, sustainable agriculture, and transparent products they can trust.

We serve  health-minded, wellness-focused families who care about the origin of their food and personal care products. As a first-generation farm, we built O’Donnell Farm from the ground up and treat every customer with the same care and responsibility we give our own family. When you choose O’Donnell Farm, you choose professionals who honor the land, respect the animals, and value the people who gather around the table.

Learn more about the history of our family farm on our blog.

Children and a person inside a barn, with calves in feeding stalls and a small dog on the ground, overlooking a farm landscape.

O’Donnell Farm is built on a lifelong commitment to animal welfare, land stewardship, and family values.

For more than 30 years, we worked side by side in dairy farming, gaining firsthand knowledge of what it takes to raise healthy cattle and manage productive soils. Dairy instilled discipline, patience, and responsibility — and over time, it encouraged us to rethink our future. The labor and operational demands of dairy led us to pursue a more sustainable, intentional path forward without leaving the land we love.

That reflection guided us toward a more focused vision. We developed a small, elite Fullblood Wagyu herd, investing in superior genetics through embryo transfer to ensure exceptional quality from the beginning. Rather than pursuing scale, we prioritize precision. Rather than volume, we prioritize excellence. Every animal is personally raised and managed by our husband-and-wife team, overseeing pasture management, nutrition, and welfare.