FROM SOIL TO SOUL
Small-Herd Fullblood Wagyu & Pure Tallow for Conscious Families
Raised by a husband-and-wife team using thoughtful genetics, deep land stewardship, and small-farm craftsmanship.
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Full Blood Wagyu
Our small-herd Fullblood Wagyu (DNA verified to Japanese lineage) delivers exceptional marbling, tenderness, and flavor through thoughtful genetics and hands-on care. USDA certified.
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Homestead Glow Tallow
Our Homestead Glow tallow is rendered and whipped on the farm in small batches, using only natural ingredients and no preservatives.Thus producing luxurious and a clean product. Fully insured.
A bit about our farm & practices
O’Donnell Farm is a husband-and-wife operation rooted in over 30 years of caring for cows and land. What began in dairy evolved into a passion for small-herd Fullblood Wagyu and handcrafted tallow, built through thoughtful genetics, clean beauty values, and deep respect for our Vermont land. We raise and craft everything ourselves — in small batches, with no preservatives — so families can trust what they bring into their homes and onto their skin.